Book a table
You can reserve a table online or, if you would prefer to book by telephone, call 0161 763 9399.
Bookings of 10 people or more cannot be made online, please call us at the restaurant.
New seasonal menu to cheer up your February
We’ve launched our new seasonal menu. Our sneak preview tasters tried the smokey beetroot and feta dip, an oozing spinach, wild mushroom and goat’s cheese hash and a stonking rump of beef. Lovely dishes to warm the cockles…
Sunday to Thursday 5pm-7pm
Two courses for £10.95
Three courses for £15.00